This is a Turtle Pecan Cheesecake. It’s a recipe I first made 15 or so years ago.
Our teen recently asked me to make it for his 17th birthday, and I hadn’t made it in 6 or 7 years. It was such a hit, that I was asked to make it for Dad’s birthday party two weeks later in two forms, one with pecans and one without.
Our nephew tried the one without pecans (he can’t eat nuts) and LOVED it. I am now making one for his pre-surgery party this Sunday.
I’m also making the traditional family cheesecake for our niece that is turning 18 on Monday.
Doom. My diet is full of doom.